Server Assistant - Uchiko Plano - $600-$800 per week

Hai Hospitality Group; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Hai Hospitality Group is seeking a Server Assistant for Uchiko Plano in Dallas, TX. The role involves supporting service in a busy restaurant setting, focusing on guest satisfaction and teamwork. With competitive compensation and opportunities for growth, this position is ideal for those who thrive in dynamic environments, love hospitality, and enjoy Japanese cuisine.

Benefits

Medical / Dental / Vision insurance options

Employee Assistance Program

Employer Matched 401k Savings plan

Dining discounts

Opportunities for growth

Qualifications

• Ability to effectively communicate with guests and coworkers.
• Capable of lifting up to 50 lbs and standing for extended periods.
• Experience in a fast-paced dining environment preferred.

Responsibilities

• Assist in all aspects of service to enhance guest experiences.
• Bus and reset tables, polish glassware, and stock supplies.
• Deliver food and explain dishes to guests.

Skills

Communication

Safety awareness

Physical stamina

Teamwork

Job description

Server Assistant - Uchiko Plano - $600-$800 per week! page is loaded

Server Assistant - Uchiko Plano - $600-$800 per week!

Apply locations Plano, TX Dallas, TX time type Full time posted on Posted 2 Days Ago job requisition id R-536

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Server Assistant / Server . In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows!

Server Assistants at Uchiko can expect an estimated compensation of $600-$800 per week, which will increase at the Server level. Experience in a high volume restaurant is preferred along with evening and weekend availability!

What you’ll do in this role:

• Acquaint yourself with our menu, current specials, and Japanese cuisine. We'll provide all the info you need to succeed!
• Learn about beer, wine, and sake through peer-led beverage training
• Be present and active on the floor, assisting with running side work
• Bus and reset tables, polish glassware, stock supplies
• Assist servers with all aspects of service to enhance the guest experience
• Deliver food to our guests and explain each dish
• Receive, organize, and deliver curbside orders to guests waiting outside

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Uchi. Uchiko. Uchiba.

One House, Standing together.

Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.

Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.

Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.