Server Assistant - Uchi Denver

Hai Hospitality Group; Denver, Northern (CO, KY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

401k matching

Dining discounts

Job summary

Hai Hospitality is seeking a Server Assistant / Server in Denver to support service on every level and help create memorable guest experiences. You will learn the menu, beverages, and service standards and be mentored to grow into an excellent server.

This full-time role pays $16.27/hr plus tips, with an average of $800+ per week. Benefits include medical, dental, and vision insurance, an Employee Assistance Program, 401k with employer matching, dining discounts, and opportunities for

Qualifications

• Must communicate effectively with guests and coworkers.
• Ability to maintain safety standards on a fast-paced line.
• Ability to stand for extended periods and lift up to 50 lbs.
• Demonstrated teamwork and flexibility in service environments.
• Willingness to learn beer, wine, and sake programs.

Responsibilities

• Acquaint yourself with menu, specials, and cuisine.
• Learn beverage program through peer-led training.
• Assist servers and run side work to support service on the floor.
• Deliver food to guests and explain each dish clearly.
• Receive and organize curbside orders for guests waiting outside.
• Maintain a clean, organized workspace and assist with bussing and resetting tables.

Skills

Communication

Safety awareness

Physical stamina

Teamwork

Adaptability

Job description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Server Assistant / Server . In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows!

Full-time Server Assistants earn an average of $800+ per week.

Compensation: $16.27/hr + tips

What you’ll do in this role:

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• We’ll provide all the info you need to succeed!
• Learn about beer, wine, and sake through peer-led beverage training
• Be present and active on the floor, assisting with running side work
• Bus and reset tables, polish glassware, stock supplies
• Assist servers with all aspects of service to enhance the guest experience
• Deliver food to our guests and explain each dish
• Receive, organize, and deliver curbside orders to guests waiting outside

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to50lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

If you have the right to work, don’t let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.

Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.