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Hai Hospitality, encompassing Uchi, Uchiko, Uchiba, and Loro concepts, is seeking hosts in Austin, TX. You will manage reservations and walk-ins, welcome guests, and support smooth seating while providing beverage service information to enhance the guest experience.
Join a growing restaurant group with internal growth opportunities, comprehensive benefits, and dining discounts. This is a role that thrives in a fast-paced environment and emphasizes hospitality and teamwork.
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Hosts! In this role, you will support service by managing reservations and walk-ins, setting guest expectations, providing cocktail service for waiting guests, and creating memorable guest experiences. Hosts at Uchi earn an average of $22 per hour (base pay plus tips).
The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer.
Hai Hospitality is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
We hire the best to create the best.
Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO.
We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.