Server Assistant - Tulu Seaside Bar and Grill, Marriott Virginia Beach Oceanfront

Gold Key PHR; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated individuals to maintain the cleanliness and organization of the restaurant. In this role, you will ensure that tables are reset quickly and that the restaurant remains a safe and welcoming environment for guests and staff alike. Ideal candidates will possess basic communication and computer skills, and be able to work flexible hours, including weekends and holidays. If you are passionate about providing excellent service and thrive in a team-oriented environment, this opportunity could be perfect for you.

Qualifications

• Must be at least 17 years old due to required hours.
• Previous experience in a high volume restaurant environment is a plus.

Responsibilities

• Maintain cleanliness of restaurant and assist servers during shifts.
• Reset tables efficiently to reduce turnaround time.

Skills

Basic communication skills

Basic reading and writing skills

Basic computer skills

Ability to work without constant supervision

Education

Some High School, Diploma or Equivalent Preferred

Tools

POSI system

Job description

Overview

Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

Responsibilities

Level One

1. Maintain cleanliness of restaurant throughout shift and especially during peak hours.
2. Provide a clean, neat representation while in company uniform.
3. Maintain station cleanliness & organization throughout shift.
4. Complete all assigned opening, running, & closing sidework.
5. Ensure proper placement of table sets, silverware, & tables.
6. Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
7. Maintain communication between hostess stand & servers to maintain accuracy of wait times.
8. Reset tables in a quick & efficient manner to reduce turn-around time of tables.
9. Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
10. Assist servers as needed.
11. Help keep the restaurant a safe working environment for guests as well as associates.
12. Successfully complete other duties as assigned.

Qualifications

Type Qualification Experience

• Due to the hours required, must be at least 17 years old.
• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
• Basic communication skills are required to provide guest service interaction.
• Basic computer skills are necessary to utilize the POSI system for clocking-in and out.
• Able to work a flexible schedule including weekends and holidays as required.
• Must work well with others and possess the ability to work without constant supervision.

Education: Some High School, Diploma or Equivalent Preferred

Experience: Previous experience in a high volume restaurant environment is a plus.

Skill: Must be able to follow a documented standard table set up specification.