Server Assistant Stock Bond

Stock and Bond; Minneapolis (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent restaurant is seeking a dedicated Server Assistant for its fine dining establishment in Minneapolis. The role focuses on supporting the front-of-house team by maintaining the dining area's cleanliness, assisting servers, and ensuring high-quality guest experiences. Ideal candidates should possess attention to detail, teamwork abilities, and knowledge of food safety regulations. If you thrive in a fast-paced, elegant environment and take pride in your work, we encourage you to apply.

Qualifications

• Previous experience as a Runner or support staff in a restaurant setting.
• Knowledge of basic food safety and health regulations.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Maintain cleanliness and organization of the dining area.
• Assist servers in delivering food and beverages.
• Verify and communicate special requests or dietary restrictions.

Skills

Attention to detail

Teamwork

Customer-centric

Job description

Job Summary: We are looking for a dedicated and detail-oriented Server Assistant to support our front-of-house team in a fine dining setting. The ideal candidate will be professional, attentive, and passionate about hospitality. Responsibilities include maintaining cleanliness and organization of the dining area, assisting servers in delivering food and beverages, resetting tables, and ensuring a seamless guest experience. A strong work ethic, teamwork, and the ability to anticipate guest and server needs are key to success in this role. If you take pride in providing high-level support in an elegant, fast-paced environment, we encourage you to apply.

Job Fair Dates/Times:

• Wednesday, June 18th - 10:00 AM - 6:00 PM
• Thursday, June 19th - 11:00 AM - 7:00 PM
• Saturday, June 21st - 10:00 AM - 6:00 PM
• Wednesday, June 25th - 10:00 AM - 6:00 PM
• Thursday, June 26th - 11:00 AM - 7:00 PM
• Saturday, June 28th - 10:00 AM - 6:00 PM

Location: 88 South 6th Street, Minneapolis, MN 55402

Responsibilities:

• Communicate with chefs and kitchen staff to understand the status of each order.
• Ensure that all items on an order are prepared and plated correctly.
• Collect prepared dishes from the kitchen and ensure they are delivered to the appropriate tables.
• Prioritize hot or time-sensitive items to maintain their temperature and quality.
• Check each dish for accuracy, presentation, and adherence to quality standards before delivering to the customer.
• Verify and communicate special requests or dietary restrictions to the kitchen staff.
• Work closely with servers to match food orders with the correct tables.
• Support servers when needed, such as refilling water or clearing empty plates.
• Keep the expo area and service stations clean and organized.
• Assist in bussing and resetting tables as needed.
• Clear bus bins and return bus tubs to the appropriate storage area.
• Polish silverware and glassware.
• Run drinks orders to the appropriate tables.
• Maintain open communication channels with the kitchen, servers, and other restaurant staff.
• Relay important information, such as delays or changes in orders, promptly.
• Interact with guests in a friendly and professional manner during the food delivery process.
• Address any guest concerns or inquiries related to the food being served.
• Handle multiple orders simultaneously and prioritize tasks based on urgency.
• Assist in managing peak dining hours and ensuring timely service.
• Monitor the quality of dishes to uphold the restaurant's standards.
• Report any issues or discrepancies to the kitchen or management for resolution.
• Follow proper food safety and sanitation protocols.
• Adhere to health and safety regulations to maintain a clean and safe work environment.
• Ensure an exceptional dining experience by following the Company's standard of service.
• Follow all company policies, procedures, and health and safety guidelines.

Must-Haves:

• Previous experience as a Runner or other support staff in a restaurant setting.
• Knowledge of basic food safety and health regulations
• Customer-centric
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand, walk, and carry trays for extended periods and up/down stairs.
• Lift and carry items weighing up to 25 pounds.
• Ability to work in a high-demand and fast-paced
• work environment.

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.