Server Assistant: Path to Server with Growth & Perks

Uchi Restaurants LLC

Plano (TX)

In loco

USD 27.000 - 36.000

Part-time

4 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
Employee Assistance Program
401k matching
Dining discounts
Growth opportunities

Descrizione del lavoro

Hai Hospitality, the group behind Uchi, Uchiko, Uchiba, is hiring a Server Assistant to support service on every level and help create memorable guest experiences. You’ll learn the menu, beer, wine, and sake, and work on the floor assisting with side work, delivering food, and handling curbside orders.

We offer training and opportunities for growth, with benefits and a supportive team. Evening and weekend availability is preferred for high-volume dining.

Competenze

  • Effective communication with guests and coworkers.
  • Ability to lift and carry trays up to 50 lbs and restock inventory.
  • Ability to stand/walk for extended periods.
  • Ability to work in a fast-paced, high-pressure environment.
  • Evening and weekend availability.
  • Adherence to safety guidelines.

Mansioni

  • Acquaint yourself with menu, specials, and Japanese cuisine.
  • Learn about beer, wine, and sake from beverage training.
  • Be present on the floor, assist with side work, bus and reset tables.
  • Polish glassware, stock supplies, and stock inventory.
  • Deliver food and explain each dish to guests.
  • Receive and deliver curbside orders to guests waiting outside.

Conoscenze

Excellent communication
Teamwork
Customer service
Safety awareness

Descrizione del lavoro

Hai Hospitality, the group behind Uchi, Uchiko, Uchiba, is hiring a Server Assistant to support service on every level and help create memorable guest experiences. You’ll learn the menu, beer, wine, and sake, and work on the floor assisting with side work, delivering food, and handling curbside orders.

We offer training and opportunities for growth, with benefits and a supportive team. Evening and weekend availability is preferred for high-volume dining.

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