Guest-Driven Server Assistant | Quick Growth in Fine Dining

Hai Hospitality Group; Plano (TX); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Accident

Employee Assistance Program

401k Savings plan (employer matched)

Growth opportunities — promote from in

Dining discounts

Job summary

Hai Hospitality Group is hiring for Server Assistant / Server roles at Uchiko/Uchi/Uchiba concepts in Texas. You will support service at all levels and be trained to grow into a strong server, with weekly compensation in the mid-to-upper range for the role.

Experience in high-volume restaurants is preferred; evening and weekend availability is a plus as you develop your skills and contribute to guest satisfaction.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Stand and walk for extended periods in a fast-paced environment.
• Move quickly and efficiently to respond to customer needs.

Responsibilities

• Acquaint yourself with our menu and current specials.
• Learn about beer, wine, and sake through training.
• Be present on the floor, assisting with side work.
• Bus and reset tables, polish glassware, stock supplies.
• Assist servers with all aspects of service to enhance the guest experience.
• Deliver food to guests and explain each dish.
• Receive, organize, and deliver curbside orders.

Skills

Guest communication

Teamwork

Safety awareness

Stamina

adaptability

Job description

Hai Hospitality Group is hiring for Server Assistant / Server roles at Uchiko/Uchi/Uchiba concepts in Texas. You will support service at all levels and be trained to grow into a strong server, with weekly compensation in the mid-to-upper range for the role.

Experience in high-volume restaurants is preferred; evening and weekend availability is a plus as you develop your skills and contribute to guest satisfaction.