Server Assistant Metropolis by Marcus Samuelsson

MARCUS SAMUELSSON RESTAURANT GROUP; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary world is seeking a Server Assistant to enhance the dining experience for its guests. This role involves providing prompt and courteous service, assisting with various restaurant duties, and ensuring a clean and organized work environment. The ideal candidate will thrive in a fast-paced setting, possess excellent customer service skills, and have a passion for hospitality. Join this vibrant team where your contributions will help create memorable dining experiences and foster a welcoming atmosphere for all patrons.

Qualifications

• Previous front of house restaurant experience preferred.
• Ability to work in a fast-paced environment while managing guest needs.

Responsibilities

• Provide courteous, prompt service to guests.
• Ensure correct menu items are delivered timely to guests.
• Help maintain a clean and presentable work environment.

Skills

Customer Service

Problem-Solving

Teamwork

Flexibility

Job description

Server Assistant

Server Assistant Responsibilities:

• To provide courteous, prompt service to our guests
• Assist with expo job duties
• Ensure correct menu items are delivered timely to guests
• Successfully adhere to our Steps of Service
• Ensure items are cleared from tables in a timely manner to ensure an organized dining experience
• Ability to communicate guest requests and effectively handle guest needs
• Help to maintain a clean and presentable work environment
• Maintain a positive, outgoing demeanor during service
• Be safety conscious to promote the safety of oneself, co-workers and guests at all times
• Adhere to company policy and procedures
• Perform other duties as assigned by management

Server Assistant Qualifications:

• Previous front of house restaurant experience (food runner, server assistant, expo) preferred
• Prior experience requiring excellent customer service, service recovery and problem-solving skills
• Ability to work in a fast-paced environment while managing the needs of guests
• Ability to work cohesively with co-workers throughout the restaurant
• Possess a passion for hospitality and a love of the food & beverage industry
• Ability to work a flexible schedule
• Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Position Type: Seasonal

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.