Server Assistant, Media Grill and Bar - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is looking for a dynamic Server Assistant to join their vibrant team at a prestigious hotel. This role is perfect for someone who is passionate about providing exceptional guest service and thrives in a fast-paced environment. As a Server Assistant, you will play a crucial role in enhancing the dining experience by ensuring tables are set and cleared promptly and service stations are stocked efficiently. Join a team that values energy and positivity, and be part of an organization that is committed to excellence in hospitality.

Qualifications

• Energetic individual with a positive approach to hospitality.
• Ability to work in a fast-paced environment.

Responsibilities

• Set and clear dining tables to ensure a pleasant dining experience.
• Stock service stations to maintain efficiency during service.

Skills

Customer Service

Teamwork

Attention to Detail

Education

High School Diploma or equivalent

Job description

Job Description - Server Assistant, Media Grill and Bar - Hilton Anatole (HOT0BB5M)

Job Number:

HOT0BB5M

Work Locations:

Hilton Anatole, 2201 North Stemmons Freeway, Dallas 75207

Integrated within Hilton Anatole, Media Bar + Grill is seeking a Server Assistant to join their talented team!

This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, making Hilton Anatole the epitome of excellence in hospitality.

We are seeking an energetic individual who is career-driven, with a positive approach to hospitality.

Responsibilities:

As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: