Server Assistant Hourly ($11) plus tips

Sunday Hospitality Group; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Sunday Hospitality Group is seeking a Server Assistant for their new steak house in the Penn Station district. This role offers an opportunity to learn about service excellence while being part of a dedicated team committed to hospitality and customer satisfaction. The position includes competitive pay, growth opportunities, and a supportive working environment.

Benefits

Competitive compensation and tip structure

Weekly education classes on wine, spirits, and restaurant culture

Generous employee referral program

Competitive benefits package including health insurance, 401(k), and paid time off

Qualifications

• Commitment to excellence and a positive attitude.
• Passion for food and hospitality.
• Ability to manage multiple tables and work with both FOH and BOH staff.

Responsibilities

• Maintain tables by removing courses and replenishing utensils.
• Ensure the dining room complies with Department of Health standards.
• Collaborate with the team for an efficient service setup.

Skills

Customer service

Teamwork

Problem solving

Attention to detail

Multi-tasking

Job description

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening inJune 2025.

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity!

The Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.

As a Server Assistant (SA), you will gain a solid understanding of our service style and company culture.

Requirements for Success:

* Commitment to excellence,Positive attitude, Desire to Learn
* Passion for food and hospitality
* A true appreciation for customer service
* Ability to multi-task (ex: manage multiple tables)
* Idea of teamwork- collaborate with both FOH and BOH staff
* Problem solving- proven ability to handle any issues concerning tables and/or orders taken
* Attention to detail- a complete understanding of our menu
* Maintains Tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to guest needs.
* Works with the team to ensure setup of dining room prior to service
* Maintains sanitation to Department of Health standards, inspects dining room continually to ensure compliance

What we offer:

* Competitive compensation and tip structure
* A team of focused professionals pursuing a common goal
* Weekly education classes on various topics, including wine, spirits, and restaurant culture
* Generous employee referral program
* Competitive benefits package, including health insurance, 401(k), and paid time off
* Continual growth opportunities

This is an amazing opportunity to join our team and grow with us!