Server Assistant/Food Runner

Holiday Inn Club Vacations Incorporated; Kissimmee, Northern (FL, KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Matching 401K

Employee Assistance Program

Paid Time Off

Travel Benefits, Discounts & FREE Vac—

Tuition Reimbursement & Continuing Ed

Job summary

Holiday Inn Club Vacations Incorporated at Orange Lake Resort in Kissimmee, FL is seeking a friendly food service team member responsible for delivering menu items to guests and keeping the restaurant area clean.

The role emphasizes guest service, teamwork with kitchen and service staff, and adherence to opening/closing procedures. A HS diploma or GED is required; prior food industry experience is preferred, and the employer highlights benefits and equal opportunity employment.

Qualifications

• High school diploma or GED equivalent, or an equivalent combination of training, education and experience.
• Prior experience in the food industry preferred.

Responsibilities

• Delivers food menu items to guests efficiently and professionally.
• Maintains cleanliness of tables and restaurant area between and after courses.
• Communicates with kitchen, host and service staff to ensure smooth service and guest satisfaction.
• Removes dirty dishes from tables between courses and after meals.
• Assists with opening and closing procedures of the restaurant.

Education

HS diploma or GED

Job description

Orange Lake Resort
Kissimmee, FL 34747, USA

Description

This position will be responsible for delivering food menu items to guests in an efficient and professional manner and cleaning the tables and restaurant table area accordingly.

COMPANY BENEFITS

• Matching 401K
• Employee Assistance Program
• Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Course

ESSENTIAL DUTIES AND TASKS

• Completes assigned side-work duties
• Communicates with kitchen, host and service staff to maintain efficiency and guest service
• Communicates with each guest when delivering food items
• Assists with removal of dirty dishes from tables between courses and at the completion of the meal
• Assists in kitchen opening and closing procedures

EDUCATION and/or EXPERIENCE

• High school diploma or GED equivalent, or an equivalent combination of training, education and experience.
• Prior experience in the food industry preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.