Server Assistant Food Beverage Runner

St Johns River Steak & Seafood LLC; Sanford (FL); On-site; USD 20,000 - 30,000; Full time

Job summary

Un restaurant bien établi recherche un Assistant Serveur / Runner Alimentaire pour rejoindre leur équipe. Le candidat idéal aura un rôle clé dans la communication entre le personnel de cuisine et le service, tout en garantissant une expérience client exceptionnelle. Les responsabilités incluent la livraison de commandes et l'assistance à la mise en place des tables. Les compétences en communication et une bonne condition physique sont essentielles pour réussir dans cet environnement dynamique.

Benefits

Opportunités de formation et d'avancement

Système de pourboire basé sur la performance

Avantages et avantages pour les employés

Qualifications

• Expérience en tant que runner alimentaire ou rôle similaire en restauration est demandée.
• Capacité à travailler dans un environnement rapide avec de nombreuses responsabilités.
• Disponibilité pour travailler à différents horaires, y compris les week-ends.

Responsibilities

• Livrer des commandes de nourriture et de boissons rapidement et avec précision.
• Agir comme point de contact entre le personnel du front et de la cuisine.
• Vérifier les besoins des clients et prendre des commandes supplémentaires si nécessaire.

Skills

Communication orale

Multi-tâches

Capacité physique

Compréhension des règles d'hygiène

Education

Expérience ou diplôme en hôtellerie ou gestion de restaurant

Job description

We are looking for a Server Assistant Food/Beverage Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food/ Beverage Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food and beverages in a timely and accurate manner.

Responsibilities

Deliver food and beverage orders from the kitchen to customers’ tables rapidly and accurately

Act as the contact point between Front of the House and Back of the House staff

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

Assist the wait staff with table setting by obtaining and placing appropriate tableware, eating utensils and napkins

Serve welcome drinks and appetizers, upon guests’ arrival

Ensure food is served in accordance with safety standards (e.g. proper temperature)

Check in with customers and take additional orders or refill water, as needed

Remove dirty dishes and utensils

Answer guests’ questions about ingredients and menu items

Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Make sure families with young children get kids menus and special silverware sets

We do offer training and advancement opportunities, competitive pay and utilize a tip-pooling system that is performance based, as well as employee benefits and perks

Skills

Experience as a Food Runner or similar entry-level role in a restaurant

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Availability to work various shifts, including weekends

Multi-tasking abilities

Good oral communication skills

Ability to remain calm and professional in a fast-paced work environment

Experience or Degree in hospitality or restaurant management is a plus

Dress code is fairly conservative and requires no visible tattoos, facial piercings or unnatural hair coloring.