Server Assistant - Flexible Hours, Weekly Pay, Growth

Red-Lobster; Mesa (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision benefits

Life insurance

401(k) with company match

Anniversary pay

Discounted meals

Career growth opportunities

Job summary

Red Lobster in Mesa, AZ is seeking a friendly Server Assistant to warmly welcome guests, manage waitlists and seating, and support the dining room team to deliver memorable guest experiences. The role emphasizes hospitality, teamwork, and multitasking: stock and reset tables, refill drinks, deliver food, follow safety standards, and maintain a clean dining area.

Weekly pay and flexible scheduling are offered, with opportunities to grow within the restaurant family.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Job description

Red Lobster in Mesa, AZ is seeking a friendly Server Assistant to warmly welcome guests, manage waitlists and seating, and support the dining room team to deliver memorable guest experiences. The role emphasizes hospitality, teamwork, and multitasking: stock and reset tables, refill drinks, deliver food, follow safety standards, and maintain a clean dining area.

Weekly pay and flexible scheduling are offered, with opportunities to grow within the restaurant family.