Server Assistant: Flexible Hours & Weekly Pay

Red-Lobster; Rochester (MN); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, vision

Life insurance

401(k) company match

Anniversary pay

Meal discounts

Career opportunities

Job summary

Red Lobster is hiring a Server Assistant for our Rochester, MN location. You will greet guests, manage waitlists and seating, and support dining room service to ensure a smooth guest experience.

Daily tasks include stocking tables, refilling drinks, pre-bussing, and delivering food, along with clearing and resetting tables and maintaining a clean dining area. Safety and teamwork are emphasized to serve guests well.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Skills

Guest service

Team player

Attention to detail

Multi-tasking

Job description

Red Lobster is hiring a Server Assistant for our Rochester, MN location. You will greet guests, manage waitlists and seating, and support dining room service to ensure a smooth guest experience.

Daily tasks include stocking tables, refilling drinks, pre-bussing, and delivering food, along with clearing and resetting tables and maintaining a clean dining area. Safety and teamwork are emphasized to serve guests well.