Server Assistant: Fast-Paced Italian Dining + Growth

Boulon Brasserie; Saint Petersburg (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free shift meal

Dining discounts

Medical coverage

Dental coverage

Vision coverage

Paid time off

Competitive pay

Inclusive environment

Job summary

Forbici Modern Italian is hiring Server Assistants to join our team in downtown St. Petersburg, Florida. This role supports the dining room team by setting up, clearing, and resetting tables, pouring water, and running food, while collaborating closely with servers and expediters.

The position emphasizes hospitality, efficiency, and a positive guest experience. Located in the Sundial area, the restaurant promises a vibrant environment with a focus on fresh ingredients, house-made pastas, and

Qualifications

• 1 year of experience in restaurants or hospitality or strong interest in food and hospitality
• Strong communication and listening skills to effectively deliver accurate messaging to teammates and management
• Ability to understand, speak and follow written and verbal instruction in English
• Strong attention to detail and well organized
• Excels in a team environment and is viewed as a team player by all Team Members
• The ability to stay positive and calm under pressure
• A strong work ethic and a desire to learn and grow
• Must be able to obtain food safety and responsible alcohol service certifications
• Must be at least 18 years old

Responsibilities

• Set up the dining room and tables
• Clear tables and reset the dining area
• Pour water and run food to servers and expediters
• Assist servers and expediters as needed
• Polish glassware and support overall service operations

Skills

1 year experience

Strong communication

Team player

Attention to detail

Calm under pressure

Work ethic

Job description

Forbici Modern Italian is hiring Server Assistants to join our team in downtown St. Petersburg, Florida. This role supports the dining room team by setting up, clearing, and resetting tables, pouring water, and running food, while collaborating closely with servers and expediters.

The position emphasizes hospitality, efficiency, and a positive guest experience. Located in the Sundial area, the restaurant promises a vibrant environment with a focus on fresh ingredients, house-made pastas, and