Server Assistant - Fast-Paced Hospitality, Team-Driven

Greenville Country Club

Greenville (SC)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Life Insurance
FSA
Snack/Drink Room
Employee Discounts

Job summary

Greenville Country Club in Greenville, SC is seeking a Server Assistant to help keep service moving smoothly and deliver a polished dining experience. This entry-level role offers an opportunity to learn from experienced servers and kitchen teammates.

You will work closely with the team to coordinate timing between kitchen and floor, maintain clean tables, and provide attentive guest service. Prior restaurant experience is a plus, but not required, and energy and reliability are valued.

Qualifications

  • Energy, reliability, and a supportive team mindset are essential.
  • Strong attention to detail and calm focus in a fast-paced setting.
  • Clear communication and a proactive problem-solving approach.
  • Physical stamina to stand and carry trays for long periods.
  • Restaurant experience is a plus, but not required.

Responsibilities

  • Deliver food and beverages to the correct tables with care and accuracy.
  • Communicate clearly with servers and the kitchen to support smooth pacing.
  • Clear and reset tables efficiently between courses and seatings.
  • Refill water and assist with small guest needs during service.
  • Keep dining areas organized, clean, and ready for the next guest.

Skills

Customer service mindset
Clear communication
Team player
Physical stamina
Attention to detail

Job description

Greenville Country Club in Greenville, SC is seeking a Server Assistant to help keep service moving smoothly and deliver a polished dining experience. This entry-level role offers an opportunity to learn from experienced servers and kitchen teammates.

You will work closely with the team to coordinate timing between kitchen and floor, maintain clean tables, and provide attentive guest service. Prior restaurant experience is a plus, but not required, and energy and reliability are valued.

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