Server Assistant - Carversteak NY

Flanker LV; New York (NY); On-site; USD 41,328,000 - 55,986,000; Part time

Benefits offered by this job

Health, Dental, and Vision insurance

Competitive pay

Job summary

Carver Road Hospitality is seeking a Busser to support our bustling New York venue. You will set and clear tables, stock glassware, and maintain sanitation while ensuring guests receive exceptional service.

Ideal candidates have prior busser or hospitality experience in high-volume settings, and can stand, lift, and bend for extended periods. Flexibility for days, brunch, evenings, weekends, and holidays is required.

Qualifications

• The candidate should have prior busser or hospitality experience in a high-volume restaurant or lounge.
• Ability to stand, lift and bend for extended periods; flexibility in shifts.
• Willingness to work days, brunch, evenings, weekends and holidays.

Responsibilities

• Set up and replenish coffee and bread stations, and prepare beverages to order.
• Clean machines and maintain the cleanliness of the coffee and bread stations during service.
• Stock server stations and keep dining areas organized and tidy during service.
• Anticipate guest needs and provide professional, attentive service to ensure satisfaction.
• Communicate guest needs to Front-of-House and Back-of-House teams; follow sanitation standards.

Skills

Busser experience

Hospitality

High-volume service

Flexible schedule

Job description

Job Details

Job Location: RABBLE HK LLC - New York, NY 10036

Position Type: Part Time

Salary Range: $17.00 - $17.00 Hourly

Job Category: Restaurant - Food Service

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.

We are now hiring professional PM & Brunch Server Assistants to join a restaurant built on craft, hospitality, and excellence.

Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.

Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.

Now accepting applications for all FOH and BOH positions.

Let’s create something extraordinary together.

Position Summary

The busser is responsible for setting and clearing tables, placing and replacing silverware, keeping beverage glasses full and adhering to sanitation and safety policies.

Duties and Responsibilities

• Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.
• Maintain the general cleanliness and orderliness of the coffee and bread station during service.
• Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order.
• Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management.
• Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.
• Always maintain general cleanliness and stock paper supply in guest restrooms during service.
• Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized.
• Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
• Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate

• Previous busser/hospitality experience in a high-volume restaurant/lounge.
• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials may occur.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, brunch, evenings, weekends, and holidays.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive pay

Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Qualifications