Server Assistant at Trumbauer's

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Job summary

A prestigious club seeks a dedicated Server Assistant (Busser) to enhance the dining experience for its esteemed members. This role involves assisting the serving staff, preparing dining areas, and ensuring compliance with health regulations. Ideal candidates should be capable of multitasking in a fast-paced environment and have a keen understanding of food safety. This is an opportunity to grow within a family-oriented team in a fine dining setting.

Benefits

Employee meals – complimentary cafeteria

401K retirement plan with employer match of up to 6%

Full-time position available after 90 days

Qualifications

• Work experience as a Busser, Food Runner or other entry-level role in fine dining is a plus.
• Ability to lift 25 lbs.
• Flexible schedule including mandatory holidays.

Responsibilities

• Prepare dining areas before guests are seated.
• Clear courses when guests are finished.
• Maintain health and safety regulations at all kitchen and dining areas.

Skills

Understanding of hygiene and food safety rules

Ability to multitask and remain calm in fast-paced environment

Physical ability and stamina to carry trays and stand for long hours

Education

Degree in hospitality or restaurant management

Job description

Job Title:Server Assistant (Busser) – Trumbauer's

Reports to:Dining Room Manager

Location:The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description:

We are looking for a server assistant to support our serving staff and set up/break down our dining area. Server assistant responsibilities include serving plates, glasses and silverware, refilling beverages and clearing/resetting tables. If you enjoy a fast-paced work environment and want to develop your career in fine dining, we would love to meet you.

To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience.

Responsibilities:

·Prepare dining areas before guests are seated

·Set tables with silverware, napkins, linen and glassware with attention to detail

·Place tableware and condiments on tables

·Serve water and bread baskets

·Refill waters and empty glassware

·Clear courses when guests are finished

·Assist servers with coffee and food running when needed

·Clean and reset tables after guests leave

·Maintain health and safety regulations at all kitchen and dining areas

Skills and Requirements:

·Work experience as a Busser, Food Runner or other entry-level role in a fine dining restaurant is a plus

·Understanding of hygiene and food safety rules

·Physical ability and stamina to carry trays and stand for long hours

·Ability to multitask and remain calm and professional in a fast-paced environment

·Degree in hospitality or restaurant management is a plus

·Ability to lift 25 lbs.

·Flexible schedule including mandatory holidays

Compensation:

·Fair wages – $7.25 starting hourly plus 20% service charge

·Employee meals – complimentary cafeteria

·Energetic, multi-faceted, family team-oriented atmosphere

·Full-time position available after 90 days

·401K retirement plan with employer match of up to 6%