Server Assistant at Marquis

The Union League of Philadelphia; Pennsylvania; On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player seeks a Server Assistant to enhance the dining experience at a prestigious restaurant. This role is perfect for those eager to develop their skills in fine dining service while working in a vibrant environment. Responsibilities include preparing dining areas, assisting with food service, and maintaining a polished atmosphere. Ideal candidates are dependable, possess strong communication skills, and can thrive under pressure. Join a team that values professionalism and teamwork, and take the next step in your hospitality career.

Qualifications

• Experience as a busser or food runner preferred.
• Dependable and professional demeanor required.

Responsibilities

• Prepare dining areas and set tables with precision.
• Assist servers with food and beverage service.
• Maintain cleanliness and organization during service.

Skills

Multitasking

Communication Skills

Food Safety Knowledge

Teamwork

Education

High School Diploma

Job description

Job Title: Server Assistant (Busser, Runner, Expediter)

Location: Marquis Restaurant at The Union League of Philadelphia, Liberty Hill

Department: Food & Beverage- A La Carte

Reports To: Dining Room Manager(s)

Status: Part-Time Schedule: Evenings (Tuesday-Saturday), including weekends and mandatory holidays

Position Summary:

We are seeking a Server Assistant to support our serving staff and help ensure a seamless dining experience at Marquis. This role includes setting up and breaking down the dining area, assisting with food and beverage service, and maintaining a polished and professional atmosphere. Candidates who show strong performance and initiative may also be considered for expediting responsibilities. If you thrive in a fast-paced environment and are looking to grow your skills in fine dining service, we’d love to meet you.

Key Responsibilities:

· Prepare dining areas prior to guest seating

· Set tables with linen, silverware, glassware, and napkins with precision and care

· Serve water, bread, and assist with beverage refills

· Clear courses and reset tables promptly and professionally

· Assist servers with running food, coffee service, and mise tasks as needed

· Maintain a clean and organized dining space throughout service

· Uphold all health and safety standards in kitchen and dining areas

· Perform additional duties as assigned

· Potential to train and assist on the expediter line based on performance and aptitude

Requirements:

· Previous experience as a busser, food runner, or similar entry-level restaurant/club role preferred

· Dependable, trustworthy, and professional demeanor

· Basic understanding of food safety and hygiene practices

· Physical stamina to stand, walk, and carry trays for extended periods

· Ability to multitask and remain calm under pressure in a high-paced setting

· Strong communication skills and a team-oriented attitude

· Ability to lift up to 25 lbs

· ServSafe and RAMP certifications are a plus (voucher code for RAMP available upon onboarding)

· Flexible availability, including nights, weekends, and holidays

Compensation: Hourly wage: $7.25 per hour

· Additional earnings through a percentage share of the service charge pool, based on hours worked

Mandatory Work Days Include (but are not limited to):

· Spring Ball (Saturday within the first two weeks of April), Easter Sunday, Mother’s Day, Father’s Day, Independence Day Celebration (Friday before July 4th), Thanksgiving Day & Member Guest Weekend