Server Assistant

The Capital Grille; Schaumburg (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Schaumburg is seeking a Server Assistant to enhance the dining experience. In this role, you will maintain cleanliness in the dining areas, assist servers, and uphold health and safety standards. Opportunities for professional growth are available while working in a vibrant environment.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Familiarity with sanitation practices is important.
• Team members should be able to work in a fast-paced environment.
• Customer service skills are essential for ensuring guest satisfaction.

Responsibilities

• Ensure the dining room, lobby, and service areas are clean and appealing.
• Assist servers in delivering food and beverages.
• Clear, clean, and reset tables for the next guests.

Skills

Sanitation practices

Teamwork

Customer service

Job description

We Wine. We Dine. We Build Careers!

$9 per hour plus tips.

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility may apply.

As a Server Assistant, you will deliver an exceptional dining experience by ensuring the dining room, lobby, and service area are clean, stocked, and visually appealing. You will assist servers in properly serving food and beverages, as well as clearing, cleaning, and resetting tables for the next guests. Maintaining high standards of health and safety is a priority, including sanitation practices and team member wellness.

The Capital Grille offers a welcoming environment where you can grow professionally while providing masterfully prepared cuisine and exceptional service.