Server Assistant

Troon; Santa Rosa (CA); On-site; USD 25,000 - 29,000; Part time

Job summary

The Fountaingrove Club in Santa Rosa, CA, is hiring a part-time Server Assistant to join Troon’s hospitality-focused team. You will help keep dining areas well-stocked and organized, ensuring servers have clean, ready materials and accurate ticket-to-table execution.

This role emphasizes professionalism, cleanliness, and reliable attendance, including weekends and holidays. Pay is $18.21 per hour, plus tips.

Qualifications

• One-month related experience or training.

Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for delivering food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Keeps workstations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Performs other duties as required.

Job description

The Fountaingrove Club, located in Santa Rosa CA, is pleased to announce an excellent career opportunity for apart-time Server Assistant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay Scale: $18.21 per hour, plus tips.

Key Responsibilities of the Server Assistant

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re‑fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps workstations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server Assistant

• One-month related experience or training.

Other Qualifications

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.