Server Assistant

Workstream; Redding (CA); On-site; USD 22,000 - 33,000; Full time

Job summary

Roadhouse is seeking a friendly, hardworking team member to support service, bartending, and host/hostess staff in a fast-paced restaurant. You will buss tables, assist servers, and help maintain a lively guest atmosphere while ensuring cleanliness and stock levels throughout your shift.

Position requires visibility, mobility, and the ability to lift up to 25 pounds. A Food Handlers Card is required, with Oregon OLCC certification if serving alcohol. Minimum age is 18 for evening shifts.

Qualifications

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, legs, debris, and booth seats.

Responsibilities

• Busses tables and assists servers with guest needs.
• Interacts with guests to create a friendly, upbeat atmosphere.
• Carries food and drinks to all areas of the restaurant during the shift.
• Provides beverage refills to guests.
• Checks and ensures restrooms are clean regularly.
• Restocks service items for bartenders (glasses, bar garnishes, ice, beer).
• Restocks service items for servers (glasses, ice, plates, rolling silverware).
• Empties trash cans as needed.
• Completes assigned cleaning duties.

Skills

Communication skills

Mobility

Stand for long shifts

Lift up to 25 lbs

Job description

Primary Responsibilities:

Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.

Specific Functions and Duties:

1. Busses tables and provides assistance to servers with guest needs.
2. Interacts with all guests creating a friendly and upbeat atmosphere.
3. Carries food and drinks to all areas of the restaurant throughout the entire shift.
4. Provides refills of beverages to guest.
5. Checks and ensures the overall cleanliness of the restrooms on a regular basis.
6. Restock service items for bartenders, i.e., glasses, bar garnishes, ice, and beer.
7. Restock service items for servers, i.e., glasses, ice, plates, rolling silverware.
8. Empties trash cans when needed.
9. Complete assigned cleaning duties.

Qualification Standards:

1. Reading, writing and verbal communication skills required.
2. Mobility required during the entire shift.
3. Transports and carries objects up to 15 pounds on a regular basis.
4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. In Oregon must possess and/or obtain a valid OLCC Card to serve alcohol within 30 days of employment.
7. Must be 18 years of age to work evening shift.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to guests and other staff members.
3. Transports glass racks and cases up to 25 pounds

Wages:

1. Minimum wage plus tips.
2. Merit increases based upon performance
3. Semi-annual performance evaluations

It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.