Server Assistant

KO EP LLC; New York (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Vision insurance

Dental insurance

Medical insurance

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Job summary

Kabawa at Momofuku in New York, NY seeks a Server Assistant to deliver warm, professional service in a busy restaurant. You will assist in guiding the guest experience, maintain menu knowledge and uphold service standards, while supporting the team across FOH operations.

The role offers competitive hourly pay, dining discounts, and a comprehensive benefits package after required wait periods, with opportunities for growth within Momofuku's esteemed brands.

Qualifications

• A positive and enthusiastic attitude and a desire to learn and grow.
• Excellent communication, organizational and interpersonal skills.
• Ability to remain calm under pressure and resolve guest conflicts.
• Willing to accept guidance positively and implement direction.
• Able to stand/walk for long periods and adapt in a fast-paced environment.

Responsibilities

• Oversee and guide guest’s complete restaurant experience.
• Provide knowledgeable, approachable, efficient, and energetic service.
• Coordinate with Server on section management and pacing.
• Maintain full menu knowledge, including allergens and ingredients.
• Adhere to Momofuku service standards and sanitation SOPs.
• Assist in communicating guest issues to FOH and BOH teams.
• Support the Maitre D in table turn time and resetting for next seating.
• Set up, detail, and break down dining room and stations to standards.
• Stock and prepare service-related items and ensure proper cleanliness.

Skills

Positive attitude

Communication

Organizational skills

Calm under pressure

Adaptability

Standing/walking

Job description

Job Details

Job DetailsLevel: EntryJob Location: Ko EP LLC - New York, NY 10013Position Type: Full TimeSalary Range: $16.50 - $16.50 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku

About Kabawa

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.

The Kabawa Server Assistant

The KabawaServer Assistantis warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values. The Server Assistant is a well-presented, organized individual who wants to be part of a team that tests limits.

Compensation Band

Compensation Band:$16.50 per hour plus applicable tips

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Oversee and guide guest’s complete restaurant experience
• Provide knowledgeable, approachable, efficient, and energetic service at all times
• Coordinate with Server on smooth management of the section, emphasizing optimal pacing for the guest experience
• Maintain full menu knowledge for both food and beverage items, including all allergen information. This may include ingredient provenance and simple descriptions of unfamiliar ingredients or preparation methods.
• Adhere to all company service standards and protocols
• Ensure proper table maintenance, including water service, pre-bussing, etc.
• Assist the Server with effectively and respectfully communicating service and/or guest irregularities, such as 86s or other menu changes, to all FOH & BOH team members
• Assist the Maitre D in table turn time management and resetting for the next seating
• Set up, detail, and break down the floor and service stations to standards required
• Ensure glassware and silverware are polished, as needed
• Perform opening and closing duties to standards required
• Complete regular deep cleaning of the restaurant
• Set up and detail dining room and stations to standards required
• Stock and prepare service related items
• Maintain professional and warm guest communications
• Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
• Communicate respectfully and clearly with service team and management
• Support team members in the completion of their duties to ensure satisfaction of all guest before, during, and after service
• Engage management for any escalated guest situations
• Adhere to Momofuku's Cleaning and sanitation SOPs
• Assist in bathroom maintenance as needed
• Additional service and/or operational tasks as determined by manager
• Adhere to grooming and dress code standards
• Assist teammates to anticipate all other FOH needs

Required Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and resolve guest conflict
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

• 2+ years of experience as a Server, Captain, or related role in a restaurant with a comparable service style and/or cuisine
• Ability to train new Float Servers in all aspects and responsibilities of the role
• A proven track record of dependability and a continuous focus on learning and development

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Equal Opportunity Employer

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.