Server Assistant

Applebee's; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Earned Wage Access

Paid training

Advancement opportunities

Community involvement

Job summary

Bar Louie in Nashville is hiring for an entry-level Service Support role. You will help deliver memorable guest experiences in a fast-paced setting and join a team that values collaboration and a friendly, professional service.

No prior experience is required; on-the-job training is provided, with possibilities for advancement. Candidates should be at least 18, have a HS diploma or GED, and be willing to obtain food handlers and alcohol certifications within 14 days.

Qualifications

• No prior experience required – on-the-job training provided.
• Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Preferred (Not Required): Previous hospitality or customer service experience, and must be willing to have food handlers & Alcohol certification within 14 days of hire
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Join our team as Service Support and help deliver unforgettable guest experiences. If you thrive in a fast-paced environment and love working as part of a team, this is the perfect entry-level role to start your hospitality career.

Skills

Strong communication skills

Attention to detail

Ability to interact with guests

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

Join our team as Service Support and help deliver unforgettable guest experiences. If you thrive in a fast-paced environment and love working as part of a team, this is the perfect entry-level role to start your hospitality career.

What You’ll Bring (Requirements):

• No prior experience required – on-the-job training provided
• Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Preferred (Not Required): Previous hospitality or customer service experience, and must be willing to have food handlers & Alcohol certification within 14 days of hire
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.