Server Assistant

CoralTree Hospitality Group

Mayflower (AR)

On-site

USD 17,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Pre-tax FSAs

Paid time off

401(k) plan

Complimentary team meals

Complimentary room nights

Job summary

CoralTree Hospitality is seeking a Server Assistant to join the opening team at ParOne Clubhouse, SkyRidge. You will support seamless restaurant operations, help deliver an exceptional guest experience, and report to the Restaurant Manager.

The role requires strong hospitality skills, a service-oriented attitude, and the ability to work in a fast-paced, upscale environment, including evenings, weekends, and holidays. Training may be provided for certification and safety standards.

Qualifications

High school diploma or GED preferred.
TIPS certification required, or ability to obtain certification within 30 days of hire.
Current Food Handler’s Card required.
Previous restaurant, hospitality, or guest service experience preferred.

Responsibilities

Prepare the dining room and service areas for daily operations in accordance with established outlet standards.
Set, clear, and reset tables according to established service standards, utilizing tray service as appropriate.
Run food and assist with the service of food and beverages to guests in a timely and professional manner.
Remove used plates, utensils, and glassware and transport them to designated areas.
Maintain clean, organized, and fully stocked dining and service areas throughout the shift.
Set up and replenish service stations, including plates, utensils, glassware, to‑go supplies, and other service items.
Arrange dining areas based on anticipated guest volume, reservations, and operational needs.
Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
Welcome and acknowledge guests in accordance with outlet’s service standards while providing attentive and personalized service.
Maintain the cleanliness and organization of front‑of‑house and back‑of‑house work areas, as well as china, glassware, utensils, and service equipment.
Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
Maintain a clean, professional uniform and personal appearance in accordance with company standards.
Communicate clearly, professionally, and courteously with guests and team members.
Work collaboratively with Servers, Supervisors, culinary team members, and other colleagues to support efficient and seamless restaurant operations.
Consistently follow established quality, safety, sanitation, and service standards.
Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
Perform other duties as assigned by management or leadership.

Skills

TIPS certification

Food handler's card

Customer service

Hospitality mindset

Team player

Education

High school diploma or GED

Job description

Overview

ParOne Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah—a premier mountain‑living community with world‑class amenities. ParOne Clubhouse is part of The Stelle, a new luxury hotel scheduled to open in 2027, offering an exciting opportunity to help shape a distinctive new hospitality destination. Set against stunning mountain and lake views, ParOne welcomes golfers and non‑golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker, The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the Clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. ParOne embodies SkyRidge’s all‑season lifestyle, blending exceptional hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a Server Assistant to join our opening team. This position will report to the Restaurant Manager and play an important role in supporting seamless restaurant operations and delivering an exceptional guest experience.

Responsibilities

Prepare the dining room and service areas for daily operations in accordance with established outlet standards.
Set, clear, and reset tables according to established service standards, utilizing tray service as appropriate.
Run food and assist with the service of food and beverages to guests in a timely and professional manner.
Remove used plates, utensils, and glassware and transport them to designated areas.
Maintain clean, organized, and fully stocked dining and service areas throughout the shift.
Set up and replenish service stations, including plates, utensils, glassware, to‑go supplies, and other service items.
Arrange dining areas based on anticipated guest volume, reservations, and operational needs.
Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
Welcome and acknowledge guests in accordance with outlet’s service standards while providing attentive and personalized service.
Maintain the cleanliness and organization of front‑of‑house and back‑of‑house work areas, as well as china, glassware, utensils, and service equipment.
Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
Maintain a clean, professional uniform and personal appearance in accordance with company standards.
Communicate clearly, professionally, and courteously with guests and team members.
Work collaboratively with Servers, Supervisors, culinary team members, and other colleagues to support efficient and seamless restaurant operations.
Consistently follow established quality, safety, sanitation, and service standards.
Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
Perform other duties as assigned by management or leadership.

Qualifications

High school diploma or GED preferred.
TIPS certification required, or ability to obtain certification within 30 days of hire.
Current Food Handler’s Card required.
Previous restaurant, hospitality, or guest service experience preferred.
Positive, service‑oriented attitude with the ability to work collaboratively in a fast‑paced, upscale hospitality environment.
Strong attention to detail and commitment to delivering high‑quality guest service.
Ability to learn, implement, and consistently uphold established service standards.
Ability to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
Ability to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
Ability to remain composed and effective in busy or high‑pressure situations.
Ability to stand and walk for extended periods of time.
Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
Ability to speak, read, write, and understand English sufficiently to perform the essential functions of the position.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes: