Server Assistant

CoralTree Hospitality Group; Eagle Mountain (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and dis

Disability benefits

Pre-tax flexible spending accounts

Employee assistance program

Paid time off and sick leave

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

CoralTree Hospitality Group's ParOne Clubhouse at SkyRidge in Park City, Utah, is hiring a Server Assistant to join the opening team reporting to the Restaurant Manager. You will support dining room setup, assist with service, maintain cleanliness, and uphold standards while delivering attentive guest experiences.

Candidates should have a high school diploma or GED, and possess a current Food Handler’s Card and TIPS certification or ability to obtain within 30 days.

Qualifications

• High school diploma or GED preferred.
• TIPS certification required, or ability to obtain certification within 30 days of hire.
• Current Food Handler’s Card required.
• Previous restaurant, hospitality, or guest service experience preferred.
• Positive, service-oriented attitude with the ability to work collaboratively in a fast-paced, upscale hospitality environment.
• Strong attention to detail and commitment to delivering high-quality guest service.
• Ability to learn, implement, and consistently uphold established service standards.
• Ability to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
• Ability to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
• Ability to remain composed and effective in busy or high-pressure situations.
• Ability to stand and walk for extended periods of time.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to speak, read, write, and understand English sufficiently to perform the essential functions of the position.

Responsibilities

• Prepare the dining room and service areas for daily operations.
• Set, clear, and reset tables according to service standards.
• Run food and assist with service of food and beverages in a timely manner.
• Maintain clean, organized dining and service areas throughout the shift.
• Set up and replenish service stations and supplies.
• Monitor guest needs and respond to requests promptly.
• Welcome and acknowledge guests with attentive service.
• Collaborate with Servers, Supervisors, culinary team, and colleagues.
• Follow quality, safety, sanitation, and service standards.
• Complete opening and closing duties including restocking and cleaning.

Skills

TIPS certification

Food Handlers Card

Guest service

Communication

Multitasking

English proficiency

Education

High school diploma or GED

Job description

ParOne Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah—a premier mountain-living community with world-class amenities. ParOne Clubhouse is part of The Stelle, a new luxury hotel scheduled to open in 2027, offering an exciting opportunity to help shape a distinctive new hospitality destination. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker, The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the Clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. ParOne embodies SkyRidge’s all-season lifestyle, blending exceptional hospitality with a passion for outdoor recreation and community.
We currently have an opportunity for a Server Assistant to join our opening team. This position will report to the Restaurant Manager and play an important role in supporting seamless restaurant operations and delivering an exceptional guest experience.

Responsibilities

• Prepare the dining room and service areas for daily operations in accordance with established outlet standards.
• Set, clear, and reset tables according to established service standards, utilizing tray service as appropriate.
• Run food and assist with the service of food and beverages to guests in a timely and professional manner.
• Remove used plates, utensils, and glassware and transport them to designated areas.
• Maintain clean, organized, and fully stocked dining and service areas throughout the shift.
• Set up and replenish service stations, including plates, utensils, glassware, to-go supplies, and other service items.
• Arrange dining areas based on anticipated guest volume, reservations, and operational needs.
• Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
• Welcome and acknowledge guests in accordance with outlet’s service standards while providing attentive and personalized service.
• Maintain the cleanliness and organization of front-of-house and back-of-house work areas, as well as china, glassware, utensils, and service equipment.
• Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
• Maintain a clean, professional uniform and personal appearance in accordance with company standards.
• Communicate clearly, professionally, and courteously with guests and team members.
• Work collaboratively with Servers, Supervisors, culinary team members, and other colleagues to support efficient and seamless restaurant operations.
• Consistently follow established quality, safety, sanitation, and service standards.
• Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
• Perform other duties as assigned by management or leadership.

Qualifications

• High school diploma or GED preferred.
• TIPS certification required, or ability to obtain certification within 30 days of hire.
• Current Food Handler’s Card required.
• Previous restaurant, hospitality, or guest service experience preferred.
• Positive, service-oriented attitude with the ability to work collaboratively in a fast-paced, upscale hospitality environment.
• Strong attention to detail and commitment to delivering high-quality guest service.
• Ability to learn, implement, and consistently uphold established service standards.
• Ability to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
• Ability to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
• Ability to remain composed and effective in busy or high-pressure situations.
• Ability to stand and walk for extended periods of time.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
• Ability to speak, read, write, and understand English sufficiently to perform the essential functions of the position.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM: Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.