Server Assistant

River Crest Country Club

Fort Worth (TX)

On-site

USD 17,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability
YMCA membership
Flexible Spending Plan
PTO
401(k)

Job summary

River Crest Country Club in Fort Worth, TX, is seeking Server Assistants / Food Runners to support dining room service and assist servers. The starting pay rate is $15 per hour based on verifiable experience, with career growth opportunities in a historic yet modern club environment.

Full- and part-time positions available. Benefits for full-time employees include medical, dental, vision, life and disability plans, YMCA membership, Flexible Spending Plans, PTO and a 401(k).

Qualifications

  • Food Handlers Certification required or obtainable within 30 days.
  • TABC certification required if 18 years old within 30 days.
  • CPR and first-aid certification provided by employer.

Responsibilities

  • Serve water as guests are seated and throughout service.
  • Assist in carrying food trays to tables.
  • Assist Expeditor in plating and garnishing food.
  • Provide items with sauces, dressings and condiments.
  • Keep Expeditor area stocked with supplies.
  • Assist Chef and Sous Chef as needed.
  • Set and reset dining tables with silverware and glassware.
  • Clean dining room areas and wipe down surfaces.
  • Stock servers’ stations with supplies.
  • Collect trash and tidy dining areas after service.
  • Assist other departments during events as needed.

Skills

Customer service
Verbal communication
Attention to detail
Attendance reliability
Professional appearance
English language
Teamwork

Education

Food Handlers Certification
TABC Certification
CPR / First Aid Certification

Job description

River Crest Country Club, Fort Worth’s oldest Country Club is looking to add both full-time and part-time Server Assistants / Food Runners for our Dining Rooms. Service excellence is rewarded here! The starting pay rate is $15 per hour based on verifiable experience. Come work for Fort Worth's premier country club. Historic, yet modern and hip!BENEFITSOur comprehensive benefits program is offered to full time employees and includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans. Benefits for full time employees begin the first of the month following 60 days of employment. Full time employees also receive Paid Time Off (PTO).Our 401(k) plan is offered to all qualifying full time and part time employees.JOB SUMMARYThe Server Assistant / Food Runner sets and cleans dining room tables before, during and after meal service as well as assists Servers with their duties.QUALIFICATIONS & WORK REQUIREMENTSExcellent customer service skills, computer and math literate, good verbal communication skillsAttention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions.Must present a neat and clean personal appearance.Must have timely, reliable attendance.Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors.Education Required: Food Handlers Certification; TABC if 18 years old (within 30-days of hire; will provide); CPR and first-aid certification (will provide)Knowledge/Skills/Language Required:English language skills. Must be able to clearly communicate verbally with members, guests, supervisors and co-workersActive Listening - Giving full attention to what members/guests are saying, taking time to understand the points being made, asking questions as appropriateService Orientation - Actively looking for ways to help members/guestsSocial Perceptiveness - Being aware of members/guests’ reactionsRESPONSIBILITIES / DUTIES / FUNCTIONS / TASKSServe water as member/guests are seated; maintain during meal serviceAssist in carrying food trays to tablesAssist Expeditor in plating of foodGarnish food when neededProvide food items with necessary sauces, dressings and condimentsKeep Expeditor area stocked with suppliesAssist Chef and Sous Chef when neededWipe down, sweep and mop Expeditor AreaRemove soiled dishes from tables; take to dish washing areaRemove soiled linen and replaces with clean linenTake down linen basket at the end of the nightSet tables with silverware, glassware and other itemsClean dining room areasPolish and sort silverwareHelp make up missing place settingsStock servers’ station with suppliesCollect trash from dining room, terrace and other specified places after each serving periodDust chairs before and after mealsKeep ice bins and buckets filledAssist Servers with beverage ordersPerform all other job duties and responsibilities as assignedAssist other departments when required by managementHelp out club for special events in a variety of positionsPHYSICAL DEMANDS AND WORK ENVIRONMENTRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reachUse of hands and arms to handle, position, move materials, and manipulate things.Ability to push, pull or lift up to 40 lbsWork environment is fast paced and noisyAll employment is contingent upon successful completion of a background check and drug screen.All employees are E-Verified.
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