Server Assistant

39 Rue De Jean LLC; Charleston (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Holy City Hospitality in Charleston is seeking a Server Assistant to support the front‑of‑house team by keeping a clean, organized, and welcoming dining environment. You will assist servers, reset tables quickly, and help ensure smooth restaurant operations.

Ideal candidates show flexibility for nights, weekends, and holidays, and possess a strong attention to detail. Restaurant experience is preferred but not required.

Qualifications

• Restaurant experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail.
• Ability to stand for long periods and lift up to 40 pounds.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Clear and reset tables according to restaurant standards
• Assist servers with water service, bread service, and guest requests
• Refill beverages and replenish supplies as needed
• Maintain cleanliness of dining rooms, patios, service stations, and restrooms
• Assist with opening and closing side work
• Polish glassware, silverware, and other dining equipment
• Communicate effectively with the service team to anticipate guest needs
• Maintain a positive attitude and team-first mentality

Skills

Attention to detail

Fast-paced environment

Customer service mindset

Job description

Description

Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.

Server Assistant

Position Summary

The Server Assistant supports the front-of-house team by maintaining a clean, organized, and welcoming dining environment. This position plays an essential role in the guest experience by assisting servers, resetting tables quickly, and ensuring smooth restaurant operations.

Essential Responsibilities

• Clear and reset tables according to restaurant standards
• Assist servers with water service, bread service, and guest requests
• Refill beverages and replenish supplies as needed
• Maintain cleanliness of dining rooms, patios, service stations, and restrooms
• Assist with opening and closing side work
• Polish glassware, silverware, and other dining equipment
• Communicate effectively with the service team to anticipate guest needs
• Maintain a positive attitude and team-first mentality

Requirements

Qualifications

• Restaurant experience preferred but not required
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail
• Ability to stand for long periods and lift up to 40 pounds
• Flexible schedule including nights, weekends, and holidays