Server Apprentice — Fast-Paced Hospitality with Career Growth

Vandelay Companies

Scottsdale (AZ)

On-site

USD 24,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental and Vision benefits
Flexible schedule
Professional development and career成长
Family Meals
Dining discounts
Closed on Thanksgiving, Christmas and
Collaborative culture

Job summary

Vandelay Companies is seeking a dedicated Server Apprentice for our Vandelay concept in Scottsdale. You will support service staff, maintain cleanliness, and anticipate guest needs to deliver an elevated dining experience.

We seek detail-oriented team players who communicate well, stay punctual, and uphold professional conduct in a fast-paced setting. TABC and state-aligned food/alcohol service certifications are required or pursued as needed.

Qualifications

  • Must be at least 18 years old.
  • Detail-oriented with strong communication skills and work ethic.
  • Team-oriented with punctuality and reliability.
  • Able to navigate a fast-paced environment with a positive, respectful, professional attitude toward guests and colleagues.
  • Fluent in English (written and spoken).
  • TABC Certification, as required.
  • Certified for food and alcohol service as required by state and local agencies.

Responsibilities

  • Maintain overall cleanliness of restaurant and service areas.
  • Assist servers, bartenders and hosts as needed and understand menu items.
  • Deliver food from kitchen to tables ensuring accuracy.
  • Deliver beverages from bar to tables and keep glasses filled.
  • Clear used dishes between courses and after guests depart.
  • Communicate with team to ensure efficient seating and service.
  • Keep tables and chairs clean and reset vacated tables.
  • Perform general cleaning to meet health and safety standards.
  • Perform other duties as assigned.

Job description

Vandelay Companies is seeking a dedicated Server Apprentice for our Vandelay concept in Scottsdale. You will support service staff, maintain cleanliness, and anticipate guest needs to deliver an elevated dining experience.

We seek detail-oriented team players who communicate well, stay punctual, and uphold professional conduct in a fast-paced setting. TABC and state-aligned food/alcohol service certifications are required or pursued as needed.

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