Server (44523)

M Crowd Restaurant Group; Plano (TX); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Health Insurance

Paid Training

Free Employee Meal during work

Tuition Assistance

Job summary

M Crowd Restaurant Group is seeking friendly and efficient Servers in Plano, Texas. The role focuses on providing exceptional dining experiences by ensuring guests feel welcomed and well-served. Ideal candidates will have strong customer service skills and at least one year of serving experience.

The position offers flexible schedules, competitive pay, and benefits such as health insurance and paid vacation. Join our team to thrive in a fast-paced and rewarding environment.

Qualifications

• Must be at least 18 years of age.
• At least one year of experience as a server is required.
• Must be authorized to work in the U.S.

Responsibilities

• Welcome and greet guests, providing attentive service.
• Take food and beverage orders, serve timely.
• Monitor dining experience and respond to guest needs.

Skills

Customer service skills

Ability to multitask

Attention to detail

Team-oriented

Education

High School Diploma or equivalent

Job description

Summary

The Server is responsible for providing friendly, attentive, and efficient service to ensure every guest has an exceptional dining experience. Servers create a welcoming environment, guide guests through the menu, and anticipate guest needs throughout their visit. The primary goal is to deliver outstanding hospitality, so guests leave satisfied and excited to return again and again.

Licensing Requirements

• Valid Food Handlers Certification
• Valid Alcohol Service Certification

Duties & Responsibilities

• Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service
• Inform guests of specials, menu items, ingredients, and menu changes
• Make guest-focused recommendations you genuinely feel guests will enjoy
• Answer questions about food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in the point-of-sale system
• Deliver food and beverages from kitchen and bar to guests in a timely manner
• Conduct age verification for alcoholic service following ABC requirements and company procedures at all times
• Manage guest liquor consumption effectively and in accordance with ABC requirements and company procedures
• Monitor and observe guests' dining experience, ensuring satisfaction with food and service; respond promptly and courteously to any requests
• Perform side work at the start and end of each shift as required by service station assignment
• Maintain clean service areas
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Assist fellow servers and busser with clearing and resetting tables as needed
• Thank guests for their visit and invite them to return
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities

• Strong customer service and hospitality skills
• Knowledge of menu items, ingredients, and daily specials
• Ability to make menu recommendations and answer guest questions
• Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point-of-sale (POS) system
• Ability to multitask and work efficiently in a fast-paced environment
• Strong attention to detail and commitment to guest satisfaction
• Team oriented with a willingness to assist coworkers as needed

Qualifications

• Minimum 18 years of age
• Must possess strong customer service and interpersonal skills
• Minimum one year experience as a server
• Basic knowledge of dining room operations and service procedures
• Must be authorized to work in the U.S.

Work Environment / Physical Demands

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor.

• Must be able to stand and walk for extended periods throughout the duration of the shift
• Must be able to reach, bend, stoop, lift and carry up to 40 lbs.
• Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)

What We Offer

• We interview on the Spot
• Flexible Schedules, Full time or Part time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Equal Employment Opportunity

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.