Server - 420 Julia

Joella's IP, LLC; New Orleans (LA); On-site; USD 21,593 - 30,754; Part time

Benefits offered by this job

Daily pay

Telemedicine & mental health care

Health & life insurance options

401(k) with company match

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on tickets, electronics, gym

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at 420 Julia. This part-time role offers opportunities to excel in guest service and hospitality.

You will learn menu items, handle orders, process payments, and maintain a clean, welcoming dining area while complying with regulations.

Qualifications

• High school diploma or equivalent; hospitality experience preferred.
• At least 1 year in hotel/restaurant serving role.
• Ability to multi-task and communicate effectively.
• Flexible hours and shifts; basic math and cash handling.

Responsibilities

• Seat guests and take accurate food orders.
• Ensure correct delivery and presentation of meals.
• Check station for setup and cleanliness throughout shift.
• Adhere to liquor regulations for serving alcohol.
• Handle payments and run POS transactions.
• Assist with bussing tables and other duties.

Skills

Team player

Multi-tasking

Verbal communication

Guest service

Cash handling

Basic math

Flexible hours

Education

High School diploma

Post-secondary education preferred

Tools

Cash register system

Calculator

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at 420 Julia.

Job Duties and Responsibilities

• Seats and takes accurate food orders from guests.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Checks station before, during and after shift for proper set‑up and cleanliness.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
• Must be familiar with all menu items, their preparation and service procedure.
• Totals checks, presents to guests and accept payment.
• Assists with bussing tables.
• Perform various other duties as assigned.

Education and Experience

• Minimum of High School education, post‑high school education preferred.
• Minimum of one (1) year in hotel/restaurant serving role.

Knowledge, Skills and Abilities

• Team player.
• Ability to multi‑task.
• Ability to communicate effectively verbally.
• Ability to exceed expectations of guests and team members.
• Ability to operate available equipment, such as cash registers, calculators, etc.
• Basic mathematical skills as needed to make change and give refunds.
• Ability to work flexible hours and shifts.

Benefits

• Work Today, Get Paid Today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one.
• Multiple Health Insurance and Life Insurance options.
• 401(k) Plan + Company Match.
• Paid Time Off.
• Holiday Pay.
• Pet Insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships and more.

Equal Opportunity Employer is an Equal Opportunity Employer.

Location

420 Julia-21350

Position Type

Part-time

Compensation Range

$19