Server - 32 Palm

The Harrison Group, Inc.; Ocean City (NJ); On-site; USD 21,000 - 34,000; Full time

Job summary

The Harrison Group, Inc. is hiring for a Server on AM and PM shifts at a high-volume coastal resort restaurant. You will provide attentive table service, take and deliver orders, and contribute to a polished dining experience for hotel guests and locals.

Responsibilities include greeting guests, presenting menus, handling payments, and maintaining a clean, organized dining area. Previous server experience is preferred, and training is provided to ensure top-notch hospitality.

Qualifications

• Must be at least sixteen years old; 21+ to serve alcoholic beverages.
• Previous server experience preferred.
• Must complete restaurant training course.

Responsibilities

• Greet guests and seat them, ensuring the table is clean and ready.
• Present menus and daily specials to customers.
• Take orders, relay to kitchen, and deliver food and beverages.
• Ensure orders are prepared correctly and address any issues.
• Clear tables, prepare checks, and handle payments.
• Support other dining room tasks and maintain a clean environment.

Skills

Excellent interpersonal skills

Customer service

Attention to detail

POS system proficiency

Tools

POS systems

Job description

32 Palm is a contemporary coastal restaurant located inside the Hilton Ocean City Oceanfront Suites, offering a refined yet approachable dining experience. Known for its fresh seafood, elevated American cuisine, and polished service, 32 Palm serves breakfast, lunch, and dinner in a dynamic resort environment. The restaurant caters to hotel guests, vacationing families, and local patrons seeking quality cuisine and exceptional hospitality.

32 Palm operates within a high-volume, seasonal beachfront market, requiring strong operational leadership, attention to detail, and a commitment to guest satisfaction.

Title : Server AM and PM shifts

Job Summary:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meal.
• Prepares customers checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Education and Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurants training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Hourly + Tips