Server, 1914 - Wrigley Field

Levy Restaurants; Chicago (IL); On-site; USD 21,025 - 29,945; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Server to join their team in Chicago, Illinois. In this role, you will take food and beverage orders and deliver items efficiently to guests in the dining room. Successful candidates will exhibit exceptional communication skills and a strong commitment to customer service. Benefits include Instapay and access to health and wellness programs. If you thrive in a fast-paced environment and enjoy working with people, this position may be for you.

Qualifications

• Availability to work flexible hours including weekends and holidays.
• Experience in a food service environment is preferred.
• Must demonstrate ability to manage multiple tables and remain organized.

Responsibilities

• Greet guests warmly and take food and beverage orders.
• Deliver food and beverages efficiently and professionally.
• Maintain a clean and organized dining area during service.

Skills

Exceptional communication skills

Ability to work in a team

Knowledge of food handling and sanitation standards

Customer service orientation

Job description

Levy Sector

Position: Server

Department: 1914

Reports To: Senior Clubs Manager

Pay Rate: $18.50

Job Summary

Takes food and beverage orders and efficiently delivers items to dining room guests.

Responsibilities

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner following established steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and note preferences. As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibit exceptional communication skills and demonstrate ability to get along well with others. Remain flexible and patient when communicating with guests and staff.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly address complaints or issues; relay relevant information or complaints directly to supervisor.
• Ensure that the dining room is properly set up prior to and after the service period; keep area clean and neat while meeting established sanitation standards.
• Operate a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Work with staff of other departments to perform job duties during special events and functions.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.