Server - 1909

leighenterprises

Temecula (CA)

On-site

USD 19,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Delicious food employee discounts
Retirement savings program
APEX health preventative plan

Job summary

leighenterprises in Temecula, California is seeking a Server to join their dynamic team. The role requires creating a positive dining experience, effectively communicating with kitchen staff, and ensuring guest satisfaction. Ideal candidates will have a strong focus on customer service, as well as the ability to work efficiently under pressure.

Applicants should have at least 3 years of experience in a sit-down restaurant, be 18 years or older, and possess a Responsible Beverage Service Certificate. Join us for a rewarding opportunity with good earning potential and a fun workplace.

Qualifications

  • Must be at least 18 years of age to apply.
  • Must have at least 3 years of serving experience in a sit-down restaurant.
  • Flexibility and willingness to work shifts including nights, weekends, and holidays.

Responsibilities

  • Create a positive dining experience for guests.
  • Communicate orders to bar and kitchen.
  • Maintain table setting and serve food and beverages.

Skills

Customer Focused
Fluent English
Teamwork
Positive Attitude

Job description

Server Responsibilities
  • Creates an upbeat, positive and fun guest dining experience
  • Helps guests select food and beverages by presenting menu; offering craft cocktails, beer, wines; suggesting courses; answering food preparation questions
  • Communicates orders to bar and kitchen by recording guests’ choices; identifying guests' special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments from service bars
  • Responds to additional guest requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting guests to return
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to guests
  • Protects restaurant and guests by adhering to sanitation, safety, and alcohol beverage control policies
  • Contributes to team effort by accomplishing related results, as needed
  • Perform additional tasks to support overall success of restaurant
Server Requirements
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
  • Must be able to obtain Responsible Beverage Service Certificate
  • Must have at least 3 Years of Serving Experience in a sit down restaurant
  • Must be Customer Focused and Portray Customer Focused Attitude
  • Must always display High Level of Respect while serving guests
  • Always keeping a positive and upbeat attitude
  • Works well as part of a team and on individual tasks
  • Must speak fluent English; Excellent verbal communication
  • Works well and efficiently under pressure
  • Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
  • Reliability and Punctuality is a must
  • Takes pride in professional appearance

Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop.

Perks & Benefits
  • Be a part of a high energy and engaging team!
  • Delicious Food Employee discounts
  • Retirement Savings Program
  • APEX Health Preventative Plan
Pay
  • Earn a base wage of $16.90/hour + tips, with the opportunity to maximize your tips depending on your shift, volume, and performance.
  • We’re a high-energy, fast-paced restaurant with a steady flow of guests—so if you bring great service and hustle, the earning potential is strong every shift.
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