Server

Workstream; Washington (District of Columbia); On-site; USD 15,000 - 20,000; Full time

Job summary

Workstream is seeking enthusiastic servers to join their team in Washington, DC. Ideal candidates will provide excellent hospitality, build relationships with guests, and possess a positive attitude. Responsibilities include selling and upselling menu items while ensuring guests are happy and comfortable.

Applicants should have at least 1 year of experience in casual dining or above, and relevant alcohol certifications for certain locations. Fluency in English is required, and conversational Spanish is a plus.

Qualifications

• 1 year of experience serving in casual dining or above.
• CHAB certification (required in Atlantic City) or RAMP certification (preferred in Philadelphia).
• Must be at least 18 years of age.
• Ability to handle money transactions accurately.
• Conversational Spanish is helpful.

Responsibilities

• Provide excellent hospitality to guests and build relationships.
• Sell and upsell menu items effectively.
• Handle money transactions responsibly.

Skills

Teamwork

Communication skills

Alcohol knowledge

Upselling skills

Job description

** This is a tipped position. Wages stated are average earnings per hour when tips are added. **

If you love Cuban food, Latin music and exciting nightlife, consider joining our team! We are looking for servers who provide excellent hospitality, treating our guests with attentiveness, patience, and a positive attitude. Build relationships with guests, keeping them happy, comfortable, and informed throughout their time with us.

Server Job Requirements:

• In Atlantic City, the Casino Hotel Alcoholic Beverage (CHAB) certification is required.
• In Philadelphia, RAMP certification preferred but training provided.
• 1 year of experience serving in casual dining or above.
• Be able to sell and upsell, have alcohol knowledge.
• Demonstrate excellent teamwork and communication skills.
• Ability to handle money transactions accurately and responsibly.
• Be at least 18 years of age.
• Speak, read and write English well. Conversational Spanish is helpful.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.

While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef‑crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul‑satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.

Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.

Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito.

Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.

We use E-Verify to confirm the identity and employment eligibility of all new hires.