Server

Aladdin; Utica (MS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discount Program

Commuter Benefits (Parking and Transit

Sick Time

Job summary

Elior Collegiate Dining is hiring a part-time server at a college dining location. The role focuses on engaging with a diverse customer base, explaining menu items, and ensuring smooth service in compliance with health codes. You will interact with guests and support team operations in a campus setting.

Ideal candidates communicate well, stay organized, and provide attentive service to guests. Prior food service experience is helpful, and the position emphasizes friendly, reliable customer

Qualifications

• Excellent communication and organization skills.
• Ability to consistently delight and satisfy our guests.
• Excellent attention to detail and service knowledge.

Responsibilities

• Greet customers promptly and in a friendly manner, explain specials and menu items, take orders and follow up to improve the meal.
• This list of duties may be expanded as needed by management.

Skills

Communication skills

Organization skills

Guest satisfaction

Attention to detail

Job description

Requisition ID41654-Posted08/22/2026-Education-United States-Part-Time

Job Reference Number: 41654
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Hinds Community College - Utica

The Role at a glance:

We are looking to add an energetic, friendly server to our team. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.
• Be able to consistently delight and satisfy our guest.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.