Server

Troon; Tuscaloosa (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

Troon's Westerfield Club in Tuscaloosa, AL is seeking a part-time Server to deliver friendly, efficient service in a fast-paced hospitality setting.

Join a global leader in golf and community management and contribute to guest satisfaction by taking orders, describing specials, serving meals, and maintaining a clean, organized workstation. Prior serving experience and alcohol-service eligibility preferred.

Qualifications

• High school diploma or GED, and two years serving experience and/or training.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests and answers questions regarding menu items.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and completes side work duties.
• Accounts for checks and cash transactions; uses Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Guest service

Communication

Professionalism

Education

High school diploma or GED

Tools

POS system

Job description

Westerfield Club, located in Tuscaloosa, AL, is pleased to announce an excellent career opportunity for a part-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.