Server

Twice; Florence (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Poston Butte Golf Club in Florence, AZ is seeking a part-time Server to join a fast-paced, hospitality-focused environment within Troon. You will take orders, serve food and beverages, and ensure guest satisfaction in a team setting.

The ideal candidate has 1–2 years of food service experience, a high school diploma, and strong communication skills. Availability on weekends and holidays is preferred, with adherence to safety and alcohol policies.

Qualifications

• 1-2 years of food service experience.
• High school diploma or equivalent.
• Must be of legal age to serve liquor according to state law.
• Must possess excellent customer service skills.
• Must be dependable.
• Must be able to work in a fast-paced environment.
• Must have strong communication and interpersonal skills.
• Must be able to work in a team environment.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Display knowledge of the F&B menu.
• Take guests' food and/or drink orders and relay to kitchen/bar.
• Serve beverages and prepared meals to guests in a timely manner.
• Adhere to sanitation, safety and alcohol policies including confirming legal drinking age.
• Check back to ensure guest satisfaction; replenish items as necessary.
• Suggest desserts, coffee and other items as applicable.
• Handle all payments following SOPs.
• Keep dining areas sanitized and organized.
• Respond to customer complaints.
• Perform closing procedures as assigned.
• Perform other duties as assigned by supervisor or manager.

Skills

Customer service

Team player

Communication

Dependable

Education

High school diploma

Job description

Poston Butte Golf Club, located in Florence, AZ, is pleased to announce an excellent career opportunity for a part-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced, hospitality-focused organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Summary:

Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food and beverage items to customers, ensuring 100% guest satisfaction.

Schedule:

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Responsibilities:

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Take guests' food and/or drink orders and turn it in to kitchen, bar, etc.
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Check back to ensure guest satisfaction; replenish items as necessary
• Suggest and serve dessert, coffee and other items as applicable
• Handle all cash and/or credit cards for payment following all standard operating procedures
• Keep tables, dining room and workstation(s) sanitized and organized
• Listen and respond to customer complaints
• Perform clean-up and closing procedures as assigned by manager
• Perform all other duties as assigned by a supervisor or manager

Education and Experience Requirements:

• 1-2 years of food service experience
• Minimum education: High school diploma or equivalent
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Must possess excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Working Conditions:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee will occasionally be required to lift up to 30 lbs
• Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderate
• The employee will be expected to work extended hours during golf and holiday season
• The employee will be expected to work weekends and holidays

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.