Line Cook (Full-Time)

Canyon Ranch; Tucson (AZ); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

55% off services

Health plan after 30 days

25 days personal time off

Supplemental health care options

Employer-paid life insurance and EAP

Paid maternity leave

Job summary

Canyon Ranch in Tucson, AZ is seeking a well-rounded Culinarian to join our culinary team. You will work with fresh, organic ingredients and craft artisanal dishes that align with our health-focused philosophy.

This full-time role emphasizes collaboration within a dynamic kitchen that values sustainability and education. Applicants should have 3–4 years of upscale dining experience and strong knowledge of sanitation regulations.

Qualifications

• Minimum 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant.
• Full knowledge of Health Department regulations regarding sanitation and food handling.
• Understanding and interest in collaboration between food and health.

Responsibilities

• Prepare and present artisanal cuisine using fresh, organic ingredients with a health-focused approach.
• Contribute to the evolution of Canyon Ranch's culinary culture in Tucson.
• Collaborate with the culinary team to maintain high standards of presentation and technique.
• Support a structured schedule with no late nights.

Skills

Culinary experience

Team collaboration

Food safety knowledge

Job description

Overview

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Overview

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Responsibilities

Are you a well-rounded Culinarian with passion for creativity? As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Tucson. Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.

Enjoy a structured schedule with no late nights, supporting a healthier work-life balance than traditional restaurant kitchens.

Full-Time.

Pay: $19.00 an hour.

What You'll Receive As a Canyon Ranch Colleague

• Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide, 55% off services.
• Generous health plan including Health, Dental and Vision after 30 days of employment
• 25 Days of personal (vacation/sick/holiday) time off
• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
• Employer-paid life insurance and Employee Assistance Program
• Paid Maternity leave

Qualifications

You should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line. Full knowledge of the Health Department regulations regarding sanitation and food handling. Full knowledge of all stations in the kitchen and mastery of each. Understanding and interested in the collaboration between food and health. Understanding of managing gluten free diets.