Server

Le Legion LLC; Florida; On-site; USD 20,000 - 30,000; Full time

Job summary

ADP, Inc. in Weston, FL invites you to join as a Server, delivering an exceptional dining experience by providing attentive, friendly service. You will take orders, serve food and beverages, and coordinate with kitchen and bar staff to ensure timely delivery.

Maintain a clean, organized work area, follow health and safety guidelines, and assist guests with questions. Flexible hours including evenings, weekends, and holidays are required to meet guest needs.

Qualifications

• Experience in customer service or food service preferred but not required.
• Clear and effective communication with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Responsibilities

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to ensure timely and efficient service.
• Handle guest payments and provide accurate change or process credit card transactions.
• Maintain cleanliness and organization of dining and service areas throughout the shift.
• Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills

Customer service

Communication

Mathematical skills

Stamina

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

Weston, FL, US

25 days ago Requisition ID: 1015

$20.00 To $30.00 Annually

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.

Minimum Qualifications:

• Previous experience in a customer service or food service role preferred but not required.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or hospitality environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Strong multitasking and organizational skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities:

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to ensure timely and efficient service.
• Handle guest payments and provide accurate change or process credit card transactions.
• Maintain cleanliness and organization of dining and service areas throughout the shift.
• Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.