Server

Troon; Town of Florida (NY); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Healthcare benefits

Retirement benefits

Paid time off

Bonuses/Service charge

Employee meals

Job summary

Troon is hiring a full-time Server for The Colony Bay Club in Bonita Springs, FL. The role supports Top of the Bay, Main Dining Room, and banquet operations in a fast-paced, upscale club environment. Dining venues offer bay views and a mix of formal and casual service for members and guests.

Responsibilities include greeting guests, taking orders, delivering meals, and assisting with bartending as needed. Benefits available; healthcare and retirement plans typical for hospitality roles.

Qualifications

• Must be dependable and punctual.
• Able to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work as part of a team.
• Must read/speak English.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

Responsibilities

• Greet guests promptly upon seating.
• Describe daily specials and suggest items.
• Take orders and deliver promptly after preparation.
• Follow up to ensure guest satisfaction.
• Assist in pre-shift meetings and tastings.
• Maintain organized workstation and perform side work.
• Process transactions using POS system.
• Adhere to service standards for greeting, cocktails, and dining.
• Assist with bartending when needed.
• Adopt safe work practices and maintain attendance.
• Perform additional duties as required.

Skills

Dependable

Fast-paced

Communication

Teamwork

English Proficiency

Alcohol Service Compliance

POS knowledge

Education

High School Diploma or GED

Tools

POS System

Job description

Description

The Colony Bay Club, located in Bonita Springs, FL, is pleased to announce an excellent career opportunity for aFull-Time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

This is a full-time, year-round position supporting service in the Club's Top of the Bay , Main Dining Room , and banquet operations . Both dining venues offer breathtaking Bay views and provide members and guests with a blend of formal and casual dining in a private, upscale club setting. The Club offers competitive pay, including summer minimum pay rates, comprehensive benefits, and opportunities for growth.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Accountable for credit card and membership transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Qualifications, Knowledge and Skill Requirements:

• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment
• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.