Server

Trump International Beach Resort; Town of Florida (NY); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Excellent pay

Full benefits

Growth opportunities

Job summary

Trump International Beach Resort in Miami is seeking a Server to take orders, serve alcoholic and non-alcoholic beverages and meals to guests, and maintain the pool and beach area according to hotel standards.

The role requires a High School diploma or GED and at least 2 months of hotel/resort Food & Beverage server experience; English fluency is essential. Micros POS experience is a plus.

We offer excellent pay, full benefits, and opportunities for growth at our premier oceanfront resort.

Qualifications

• High School diploma or GED required.
• 2 months hotel/resort F&B server experience preferred.
• Must read, write and speak English fluently.

Responsibilities

• Take orders, retrieve and serve beverages and meals to guests.
• Maintain pool and beach area and keep work station clean.
• Upsell products and ensure timely order delivery and accuracy.

Skills

Customer service

Communication

English fluency

Education

High School diploma or GED

Tools

Micros POS

Job description

The Trump name is synonymous with excellence. It represents an unwavering commitment to being the very best. At Trump International Beach Resort, this is evident in our Signature Service- service that is sincere, unique and memorable and makes "a world of difference" to our guests with every visit. Do you have what it takes to provide Signature Service? If so, we want to talk to you about careers at Miami's premier oceanfront resort. Contribute to our success and we will contribute to yours with excellent pay, full benefits and plenty of opportunities for growth. We are currently accepting applications for a Server.

Summary

Take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guest, courteously and efficiently according to hotel standards, ensures the maintenance and upkeep of pool & beach area.

Essential Duties And Responsibilities

• Assist guests courteously and efficiently according to hotel standard.
• Ensures that work station is clean at all the times.
• Keep chairs and tables clean and clear of debris.
• Take customer food and beverage orders
• Extensive knowledge of food and beverage in order to service and up sell our product, including liquors and cocktails.
• Set up side station.
• Ensure that all silver and glasses are wiped and spotless.
• Mark tickets appropriately to food orders
• Enter all sales in POS system without errors. Double check list of items before "sending".
• Make sure that all product served are accounted for on the final bill before presenting it.
• Ensure that food is delivered in a timely manner.
• Verify guest satisfaction with each table.
• Anticipate guest needs.
• Attend all food and beverage training classes and departmental meetings.
• Wish each and every guest a warm farewell and thank them for coming.
• At the end of the shift deliver all checks and report to the appropriate place according to rules.
• Adhere to all the opening and closing duties.
• Adhere to all cash handling policies.
• Attend daily pre shift/communication meeting
• Generate a good atmosphere
• Make sure all pool and beach furniture is neatly arranged and cleaned as well.
• Bring all necessary towels out to the pool area and place them neatly on the towel table with ends facing the bar and colors coordinated. Towels are to be placed neatly on the towel stand.
• Adhere to towel card standard operating procedures.
• Provide guests with towel and chair service.
• Check all trash bins and empty towel bins.
• Open all umbrellas, clean table tops, and wipe off all chairs.

Any other duties assigned by Supervisor. Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Qualifications

Education / Experience

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or general education degree.
• At least 1 year of experience with a pool & beach operation.
• Previous food service experience helpful.

Requirements

• Physical demands
  • While performing the duties of this job, the team member is frequently required to sit, stand, walk, talk and hear.
  • Ability to lift at least 80 pounds.
• Communication
  • Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
  • Must read, write and speak the English language fluently.
  • Able to use computerized Micros system.
• Work Experience
  • 2 months hotel/resort Food & Beverage Server experience required

Work Environment

The work environment characteristics described here are representative of those that a team member must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.

Noise level in the work environment is usually moderate.

Source: Hospitality Online