Server

P.F. Chang's China Bistro, Inc.; Torrance (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. in Torrance, CA is hiring dine-in food and beverage servers.

This role involves delivering exceptional hospitality, knowing the menu to assist guests, and processing orders and payments. Training is provided and opportunities for advancement are available within a staff-focused Pan-Asian dining concept. Flexible scheduling and employer perks accompany benefits like discounted meals and team member discounts.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced, team environment.

Responsibilities

• Delivers hospitality experience to guests by anticipating and exceeding expectations.
• Guides guests through dining experience and processes orders and payments.
• Understand seating layout and service areas to deliver food accordingly.

Skills

Customer service

Multitasking

Etiquette

Teamwork

Sanitation

Food safety

Alcohol service awareness

Communication

Job description

P.F. Chang's Pay Range (based on experience): $16.90 / hour + tips

Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions).

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.