Server

P.F. Chang's; Orlando (FL); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses, or Waiters in Orlando. You will be a core team member in a scratch kitchen, delivering an exceptional guest experience and hospitality.

No prior experience is required; we provide training. You will engage guests, guide their dining journey, and handle orders and payments while maintaining a clean, organized dining area.

Qualifications

• Previous experience is not required; training will be provided by us.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced, team-oriented environment.
• Must meet state minimum age for serving alcohol.
• Have a valid Food Handler’s Card where required, or we help you obtain one.

Responsibilities

• Delivers hospitality by greeting guests and taking orders.
• Understands the menu and can answer guest questions.
• Guides guests through their dining experience and processes orders and payments.
• Keeps the dining area organized and maintains sanitation standards.

Skills

Customer service

Etiquette

Teamwork

Job description

P.F. Chang's Pay Range (based on experience): $10.98 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.