Server

Yona Eagle; Toms River (NJ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount and wellness programs

Career growth

Job summary

Yona Eagle in United States (New Jersey) is seeking a Server to join our team, providing warm hospitality to residents, visitors and coworkers. The role includes setting up dining areas, serving meals, and ensuring accuracy and cleanliness in a nursing or residential environment.

We offer a benefits package including health, life, 401(k), PTO, and Wages on Demand. Candidates should have proven server experience and strong communication skills to support excellent resident service.

Qualifications

• Proven experience as a Server.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served.
• Sets up dining room as instructed.
• Prepares items such as salads and beverages.
• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents daily specials.
• Answers questions regarding the menu.
• Takes resident orders in dining room and serves meals to residents in a timely manner.
• Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures.
• Collects and stacks dirty dishes on cart and returns cart to kitchen.
• Washes cooking equipment, carts, pots, pans, dishes and utensils.
• Cleans eating and prep surfaces, sweeps and mops floor.
• Removes garbage.
• Stores food in designated areas.
• Reports any issues or problems that may arise to Food Services Director.
• Complies with state and federal sanitation standards.
• Complies with state, federal, and all other applicable health care and safety standards.
• Attends in-services and other required meetings.
• Performs other duties and tasks as assigned.

Skills

Good communication

Friendly demeanor

Customer service

Education

High school diploma or equivalent

Job description

Come rise above with us!

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents.

We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee.

You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. We arelooking for a Server to join our team!

Benefits

• Comprehensive medical, dental, and vison insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth

Responsibilities:

• Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served.
• Sets up dining room as instructed.
• Prepares items such as salads and beverages.
• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents daily specials.
• Answers questions regarding the menu
• Takes resident orders in dining room and serves meals to residents in a timely manner.
• Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures.
• Collects and stacks dirty dishes on cart and returns cart to kitchen.
• Washes cooking equipment, carts, pots, pans, dishes and utensils.
• Cleans eating and prep surfaces, sweeps and mops floor.
• Removes garbage.
• Stores food in designated areas.
• Reports any issues or problems that may arise to Food Services Director.
• Complies with state and federal sanitation standards.
• Complies with state, federal, and all other applicable health care and safety standards.
• Attends in-services and other required meetings.
• Performs other duties and tasks as assigned.

Requirements:

• Proven experience as a Server
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Our Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.