Server

My Spot Llc; Tennessee; On-site; USD 18,000 - 26,000; Full time

Job summary

My Spot Llc in United States, Tennessee is seeking a friendly Restaurant Server to greet guests, take orders, and ensure timely delivery of meals and beverages.

The role involves presenting menus, assisting guests with selections, handling payments, and maintaining a clean dining area. A positive attitude and ability to thrive in a fast-paced environment are essential.

We value teamwork and guest satisfaction and offer flexible scheduling and opportunities for tips.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/barstaff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Job description

Job Description

A Server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Job brief

We are looking for a competent Restaurant Server to takeorders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/barstaff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment