Server

The Brass Tap Inc.; Tyler (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading craft beer chain is seeking passionate service team members to greet and serve guests, take orders, and provide outstanding food and drink experiences. Candidates should possess strong beer knowledge and a positive attitude. Responsibilities include following service procedures, handling payments, and maintaining cleanliness. Available positions are full-time and part-time, and applicants should be able to work flexible hours including weekends and holidays.

Qualifications

• Minimum age of 21 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Able to competently operate POS and beverage equipment.

Responsibilities

• Greet and welcome guests.
• Follow steps of service for taking and serving orders.
• Be knowledgeable about beer and menu items.

Skills

Beer knowledge

Positive attitude

Teamwork

Tools

POS system

Job description

It’s true The Brass Tap has the best Craft Beer lineup anywhere and chef‑inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day, bringing that special something that keeps guests coming back time and again.

Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap’s delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast‑paced environment, then apply now! Now hiring full‑time and part‑time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds