Server

Jax, LLC dba Golden Corral; Springfield (MO); On-site; USD 12,000 - 21,000; Part time

Job summary

A leading restaurant franchise in Springfield is seeking a part-time Server who is energetic and friendly. The ideal candidate will focus on guest satisfaction, maintain a positive attitude, and ensure a welcoming environment. Responsibilities include following service procedures, performing operational excellence, and adhering to safety standards. Join a team committed to making dining affordable and enjoyable.

Qualifications

• Energetic, friendly individuals.
• Able to follow the Eight Steps of Service.
• Familiar with correct table bussing procedures.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Perform opening and closing procedures.
• Adhere to local health department laws.

Skills

Positive attitude

Hospitality

Teamwork

Public relations

Job description

Part Time • Springfield - 2734 N. Kansas Expressway

Our franchise organization, S and S Golden Management, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Overview

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Responsibilities

• Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service.
• Operational Excellence: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other coworkers and guests. Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws.

Equal Opportunity Employment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Application Note

The franchise is independently owned and operated; your application will go directly to the franchisee, and hiring decisions are made by franchise management. All inquiries about employment should be made directly to the franchise location, and not to Golden Corral Corporate.