Server

Beef 'O' Brady's; Spring Hill (FL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Community involvement

Career growth opportunities

Paid training

Flexible schedule

Meal perks

Job summary

Beef 'O' Brady's in Spring Hill is looking for a enthusiastic Server to create amazing guest experiences. Ideal candidates are friendly and passionate about providing top-notch service in a fun, fast-paced environment.

Responsibilities include greeting guests, taking orders, and ensuring cleanliness. The position offers flexible scheduling with part-time or full-time options, along with benefits like meal perks and competitive salary.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 25 pounds.

Responsibilities

• Greet and welcome guests to Beef's.
• Follow Beef's steps of service for taking and serving orders.
• Keep station and service areas clean and organized.

Skills

Friendly demeanor

Ability to multitask

Good communication skills

Tools

POS system

Beverage equipment

Job description

We are seeking a superstar Server who lives to create amazing guest experiences. If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast‑paced environment, you'll love being part of Beef 'O' Brady's team in Spring Hill.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule
• Competitive salary
• Training & development

Server Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Server Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds