Server

Hash Kitchen Gainey

Scottsdale (AZ)

Presencial

USD 25.000 - 41.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Evenings off
Competitive pay
Career growth
Health benefits
Training & certifications

Descripción de la vacante

Hash Kitchen Gainey is seeking a Server to own the guest experience in a breakfast and lunch setting. You will greet guests warmly, guide orders, and ensure prompt delivery while maintaining a clean dining room.

This role emphasizes teamwork with a front- and back-of-house squad, opportunities for advancement, and a compensation model that includes base wages plus tips. Nights off and benefits are highlighted on our team guidelines.

Formación

  • Greet and connect with guests warmly.
  • Know the menu and beverages to answer questions and upsell.
  • Deliver food and drinks accurately and on time.
  • Keep the dining room clean and tables reset.

Responsabilidades

  • Greet and connect with guests.
  • Guide the order and upsell specials.
  • Deliver the experience to the table.
  • Keep the room right by bussing and sanitizing.

Conocimientos

Guest experience
Multitasking
Communication
Upselling

Descripción del empleo

Server

Compensation: minimum tipped base wage plus tips,averaging $18-$30 per hour, along with generous perks and benefits.

Be a Server and still make it home fordinner.

Noclosing shifts, no late-night cleanup, no losing your evenings to a dinnerrush. Imagine being off before dinner even starts and getting back the timewith your friends and family that restaurants usually take. As a Server forHash Kitchen you will work in a high-volume, chef-driven breakfast and lunchrestaurant, teaming up with a full front- and back-of-house Squad to deliver anexperience our guests come back for again and again.

Why our Servers stay
  • Everynight off - we're a breakfast & lunch concept, so your evenings are yours
  • Realpay you can see. Base wage plus tips, averaging $18-$30 an hour, in your pocketthe same da
  • Excitinggrowth is happening. We are open across Arizona, Utah, and Texas and stillbuilding - Server is often the first step toward Trainer, Shift Lead, ormanagement
  • Health,dental, and vision for qualifying employees
  • Continuoushospitality training and certifications, on us
  • Akitchen worth serving. Scratch cooking from breakfast through lunch, plus thebloody Mary bar we built our name on. That reputation does half your job foryou.
What the job actually is

Asa Server for Hash Kitchen you own the guest experience. Practically, that meansfour things:

  1. Greetand connect. Welcomeour guests quickly, warmly, and with a genuine smile - make them feel likeregulars from the first hello.
  2. Guidethe order. Know themenu and beverages well enough to answer questions, suggest, and upsellspecials without being pushy.
  3. Deliverthe experience. Getfood and drinks to the table accurately and on time and check back before aguest has to ask.
  4. Keepthe room right. Bus,sanitize, and set tables, handle transactions accurately, and work with thekitchen and your Squad to keep service moving.
What we are looking for
  • 21years of age or older
  • Previousexperience in the food industry preferred
  • Abilityto multitask in a fast-paced environment
  • Willingto go the extra mile to create the ultimate guest experience
  • Clearcommunication, in person and under pressure
Who We Are

HashKitchen started in 2015 as one Phoenix restaurant built on a simple idea:breakfast deserves a chef. Chef Joey Maggiore grew up in his father Tomaso's kitchens and brought that cooking to the daypart nobody was taking seriously,breakfast and lunch.

Elevenyears later we are across Arizona, Utah, and Texas, and the kitchen has grownwith us - breakfast, brunch, and lunch, made from scratch, alongside thebuild-your-own bloody Mary bar we are known for: house-made mixes,house-infused spirits, and over 50 craft toppings.

Weare still a chef-driven restaurant company, running three dayparts in everybuilding. And because we close mid-afternoon, we are proving that a career inrestaurants does not have to cost you your nights.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage

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