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Hash Kitchen Gainey is seeking a Server to own the guest experience in a breakfast and lunch setting. You will greet guests warmly, guide orders, and ensure prompt delivery while maintaining a clean dining room.
This role emphasizes teamwork with a front- and back-of-house squad, opportunities for advancement, and a compensation model that includes base wages plus tips. Nights off and benefits are highlighted on our team guidelines.
Compensation: minimum tipped base wage plus tips,averaging $18-$30 per hour, along with generous perks and benefits.
Be a Server and still make it home fordinner.
Noclosing shifts, no late-night cleanup, no losing your evenings to a dinnerrush. Imagine being off before dinner even starts and getting back the timewith your friends and family that restaurants usually take. As a Server forHash Kitchen you will work in a high-volume, chef-driven breakfast and lunchrestaurant, teaming up with a full front- and back-of-house Squad to deliver anexperience our guests come back for again and again.
Asa Server for Hash Kitchen you own the guest experience. Practically, that meansfour things:
HashKitchen started in 2015 as one Phoenix restaurant built on a simple idea:breakfast deserves a chef. Chef Joey Maggiore grew up in his father Tomaso's kitchens and brought that cooking to the daypart nobody was taking seriously,breakfast and lunch.
Elevenyears later we are across Arizona, Utah, and Texas, and the kitchen has grownwith us - breakfast, brunch, and lunch, made from scratch, alongside thebuild-your-own bloody Mary bar we are known for: house-made mixes,house-infused spirits, and over 50 craft toppings.
Weare still a chef-driven restaurant company, running three dayparts in everybuilding. And because we close mid-afternoon, we are proving that a career inrestaurants does not have to cost you your nights.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Minimum Wage